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Brew Award-Winning Fruit Beers

Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewers.

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Shortening Brew Days

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Go Big!

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Bulk lagering vs. package aging, NABLABs, storing kegs & scrubbing dissolved oxygen

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Souring Sources, Calculating Carbs, & Storing Hops

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Hopping for Bitterness

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Advanced Dry Hopping Tips, Techniques, & Traps

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Measuring/Hitting FG, System Designs, & Temp Impact on pH

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Pouring Nitro Beer, Dip Hopping & Lagering Temperatures

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Brewing with Fonio, Subbing DME for LME, & Dip Hopping

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Pro Tips for Brewing Barleywine

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The Beer That Drinks Like a Wine

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Stressing Yeast, Dough Balls, & Remote Brewing

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Yeast Nutrients, Dry Hop Oxidation & Low-ABV Beers

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Dip Hopping Techniques

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Using Barrel Alternatives

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Yeast Slants, Candi Sugar, & Cold Crashing

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Protein Rests, Freeze-Drying Yeast, & Simplifying Homebrewing

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Pilsners of the World

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Hop Creep, Hop Utilization, and a Different Approach to Beer Judging

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Scavenging Oxygen, a Propane Heating System, and Water Chemistry

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Wort Chilling Advice

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Can LED Light Skunk Beer? Step Mashing Efficiency and Blending Wine in Beer

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It’s in the Bag

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A Synergy of Opposites

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Dry Hopping: Tips from the Pros

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Adjusting Boil Times and Ice Requirements for Wort Chilling 

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Faucet Dynamics, Apparent Attenuation

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Maximizing Tropical Flavors & Aromas: Tips from the Pros

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Hitting Target FG, Knowing Your OG and Magnesium Salts in Beer

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Averting Disaster

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