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Home Story Index Recipes English Bitter & Pale Ale Sleigh Fuel
Sleigh Fuel
Issue December 2010

Sleigh Fuel

5 gallons/19 L, partial mash; OG = 1.060; FG = 1.018; IBU = 30; ABV = 7%

Ingredients:

  • 7.5 lbs. (3.4 kg) Briess CBW® Pilsen Light liquid malt extract
  • 6.3 oz. (0.18 kg) ESB pale malt
  • 9.4 oz. (0.27 kg) crystal malt (80 °L)
  • 12 oz. (0.34 kg) black malt
  • 5.6 oz. (0.16 kg) chocolate malt
  • 5.6 oz. (0.16 kg) Carapils® malt
  • 3.1 oz. (87 g) Munich malt (10 °L)
  • 12 oz. (0.34 kg) lactose powder (15 mins)
  • 10 AAU Fuggle hops (60 mins) (2.0 oz./57 g of 5% alpha acids)    
  • Wyeast 1968 (London ESB) yeast
  • Vanilla extract
  • Orange extract
  • Cinnamon extract

Step by Step:

Mash at 153 °F (67 °C). Ferment at 68 °F (20 °C). Add extract to 12 fl. oz. (355 mL) bottles — 7 drops vanilla, 3 drops orange and 7 drops cinnamon per bottle.

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