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Home Story Index Recipes food recipes Bell’s Kalamazoo Stout Teriyaki Steak
Bell’s Kalamazoo Stout Teriyaki Steak
Issue May/Jun 2004

Bell’s Kalamazoo Stout Teriyaki Steak

Ingredients:

  • 2/3 cup of soy sauce
  • 1/4 cup vegetable oil
  • 2 tbsp. molasses
  • 2 tsp. ginger
  • 2 tsp. dry mustard
  • 2 tsp. garlic
  • 1/4 cup Bell’s Kalamazoo Stout (or similar stout)

Step by step:

1. The key to marinating these delicious beauties is starting out with a choice cut of beef and cutting it into approximately 4” pieces. This recipe makes two to three steaks depending on size.

2. Marinate in a covered bowl overnight, turning steaks once. Grill the following day and enjoy!

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