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Home Story Index Recipes Spice, Herb & Vegetable Beer 24 Carrot IPA
24 Carrot IPA
Issue December 2003

24 Carrot I.P.A.

5 gallons/19 L, all-grain; O.G. 1.074; F.G. 1.020; IBU = 60 SRM = 22 ABV = 7.0%

Ingredients:

  • 12.25 lbs. (5.6 kg) Maris Otter malt
  • 1.75 lbs. (0.8 kg) medium British crystal malt
  • 1.25 lbs. (0.57) Belgian Caravienne malt
  • 3.5 lbs. (1.6 kg) organic carrots
  • 15 AAU First Gold hops (first wort hops) (2.0 oz./57 g at 7.5% alpha acids)
  • 15 AAU Challenger hops (10 mins) (1.5 oz./43 g at 7.5% alpha acids)
  • 1.0 oz Cascades hops (0 minutes)
  • 1.0 oz. Cascades (dry hop)
  • White Labs WLP013 (London Ale) yeast

Step by Step:

Single infusion mash grains for 1 hour at 158 °F (70 °C). Boil wort for 60 minutes. Add peeled and pureed organic carrots (appoximately 24 of them, depending on the size) to primary fermenter.

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