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Home Story Index Recipes Porter French Pete Porter
French Pete Porter
Issue Jan/Feb 2009

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French Pete Porter

(you pick the gallons, all-grain)

Grist Ingredients:
  • 70% pale malt (we use Great Western standard pale malt)
  • 7% caramel 80° Lovibond (from Briess)
  • 7% caramel 60° Lovibond (Briess)
  • 7% Munich 10° Lovibond  (Briess)
  • 10% chocolate malt (Briess)
  • <1% roasted barley (Briess)

Hops Ingredients:

  • The total bitterness is 40 IBUs
  • Bittering addition: Galena
  • Varietal/flavor addition: Galena
  • Aroma addition: Willamette

Mash/brew Guidelines:

  • Mash Temp: 154° F
  • Mash Time: 1 hour
  • Boil Time: 1.5 hours

Fermentation:

  • Fermentation temperature: 68° F
  • Yeast: London Ale Yeast

Gravity/strength:

  • SG: 1.058
  • FG: 1.015
  • ABV: 5.8 percent

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