5 gallons, extract/specialty grains

"A good clone of Samuel Smith's Taddy Porter. Tastes like a good porter should."

Ingredients:

• 1 can Edme Super Flavex unhopped dark syrup
• 1 lb. Munton's light dry malt extract
• 1.5 lbs. Munton's amber dry malt extract
• 0.5 lb. American crystal malt, 40° Lovibond
• 0.5 lb. English chocolate malt
• 0.25 lb. black patent malt
• 2 oz. Fuggle hops (8.8% alpha acid), for 60 min.
• 0.5 oz. Willamette hops (4% alpha acid), for 15 min.
• Wyeast 1098 (British ale)

Step by Step:

Add grains to 1.5 gals. water and steep at 155° F for 30 min. Remove grains, bring to a boil, and add extracts and Fuggle hops. Boil for 45 min. Add Willamette. Boil for 15 more minutes and add to fermenter. Pitch yeast when cooled to 70° F. Prime with corn sugar.

OG = 1.050
FG = 1.013