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Home Story Index Recipes Mead Sparkling Cyser
Sparkling Cyser
Issue 2009


  
Ingredients:

  • 1/2 tsp. acid blend
  • 1/2 tsp. gypsum
  • 5 lbs. honey (clover or wildflower)
  • 2 gals. fresh apple cider
  • 1/2 tsp. Fermax or other yeast nutrient
  • Yeast (see Basic Ingredients)
  • 2/3 cup corn sugar for priming
  • 5 g. fresh champagne or ale yeast


Step by Step:
Follow the same procedure as Still of the Night, except stretch to 5 gals. by adding apple cider as you pitch the yeast. Age three to four months and bottle prime with corn sugar and champagne or ale yeast. Age cool for four to six months.

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