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• How do I make specialty grains?
• I have some left over London Ale yeast sitting in my fridge . . . how long will that last? If I make a yeast starter, what could I do to make it last?
• Brew U: Getting A Serious Brewing Education

  • If you’re looking to turn pro, getting a brewing education will give you a leg up on the competition. Learn your options for getting some serious brew schooling. Plus: “Why Go Pro?,” an essay by Jamil Zainasheff.

• Storing Yeast, DIY Specialty Grains: Mr. Wizard

  • The Wiz lavishly answers questions from two frugal homebrewers on saving your brewers yeast and making your own specialty grains.

• Build A Hardwood Beer Box: Projects

  • Build a hardwood homebrew box with a nautical theme.

• Wort Stories: Last Call

  • How one old school homebrewer caught the bug.

• Retro Regional Beer Clones

  • Take a trip down memory lane and visit five breweries that ruled their region back in the day — Olympia, Dixie, Choc, Hamm’s and Rolling Rock. Plus: Clones by Steve Bader.

• Aroma Hop Breeding

  • In the Pacific Northwest, the company Indie Hops is teaming with Oregon State University to develop new aroma hop varieties. Plus: James Spencer reviews three new hop varieties — El Dorado®, HBC 369 and Galaxy.

• Choosing A Brew School: Tips from the Pros

  • Tips on choosing the right brewing education from three brewing educators.

• Maibock: Style Profile

  • Clean and malty are the watchwords for Maibock.

• Preventing Oxidation: Techniques

  • How to keep the negative effects of oxygen away from your homebrew.

• Controlling Chill Haze: Advanced Brewing

  • The chilling tale of colloidal stabilization — or, how to prevent chill haze in your beer.