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• 2011 Label Contest Winners (Jul/Aug 2011)

  • The winners of our 2011 Label Contest — their beauty is in the eyes of the beer holder.   

• Brewing Water, Lager Conditioning: Mr. Wizard (Jul/Aug 2011)

  • The Wiz dives right into a question on water treatment and discusses lager conditioning.

• Diacetyl: Techniques (Jul/Aug 2011)

  • The dreaded diacetyl. What it is, where it comes from . . . and is it really always bad?

• Learning to Brew (Jul/Aug 2011)

  • Homebrewing can be a valuable learning experience, even for young children.

• Homemade Soda (Jul/Aug 2011)

  • Looking to make a different sort of beverage or for a “brewing” project that the kids can enjoy? Try making soda.

• Witbier (Jul/Aug 2011)

  • The beer style that went extinct, but got a second chance. 

• The Cult of American Saison (Jul/Aug 2011)

  • Many American brewers are embracing a style of beer that is fast becoming a relic in its native country — saison. This farmhouse ale can be interpreted in many ways, almost like a blank canvas for the brewer. Get seasoned saison advice from pro brewers. Plus: three American saison recipes

• Session Beers (Jul/Aug 2011)

  • From British pub culture comes the idea of the session beer — the beer to drink if you’re going to have a few rounds.

• Bison Brewing’s Honey Basil Ale: The Replicator (Jul/Aug 2011)

  • The Replicator clones Bison Brewing’s Honey Basil Ale.

• Saison: Tips from the Pros (Jul/Aug 2011)

  • Advice on brewing from three “Saisoned” pros.

• Cream Ale: Style Profile (Jul/Aug 2011)

  • It’s crisp, clean and refreshing — a great ale to drink when the yardwork needs to be done. Learn about cream ale.

• Immersion Chiller (Jul/Aug 2011)

  • The ins and outs of immersion chilling — what factors contribute to faster, more efficient chilling?

• Insulated Keg Fermenter: Projects (Jul/Aug 2011)

  • An insulated, rubber-coated Sanke half barrel keg is converted to a sweet 10-gallon (38-L) fermenter.