Buy this issue now!

• Redhead CPA (Cherry Pale Ale)

  • Not your typical American Pale Ale.  This one comes with cherries.

    Homebrew Pro Shoppe, Inc., Olathe, Kansas
    www.brewcat.com
    

• California Common Shoreline Steamer

  • Another American Lager recipe.

    The Cellar Homebrew, Seattle, Washington
    www.cellar-homebrew.com

• Pendulum Swinger Light Ale

  • A couple from one of the local homebrew clubs sent out a call to the club members to provide homebrew for their upcoming wedding reception. A couple of hours into their reception, the keg of Pendulum Swinger Light Ale had already blown!

    Somethings Brewn’, Galesburg, Illinois
    www.somethingsbrewn.com
    

• Big Sky Moose Drool Brown Ale clone

  • A Brown Ale from Big Sky country.

• Elysian The Wise
• Weyerbacher Fifteen (Smoked Imperial Stout)

  • A smoked Imperial Stout to sip...

• Carolina Brewing Company Imperial Stout clone

  • A Carolina Imperial Stout clone.

• Ska Brewing Co. Kingpin Double Red clone

  • A malty English Scottish Strong Red Ale.
    

• 15th Anniversary Clones

  • BYO began 15 years ago. In order to bring you some interesting clone recipes, we contacted 5 commercial breweries — each founded by homebrewers 15 years ago — and asked if they were brewing anything special.

• Pairing Beer and Cheese: Tips from the Pros

  • Beer and cheese taste great. Let three experts explain how they can be even better together.

• Measuring IBUs: Mr. Wizard
  • Are IBUs like the Scoville units used to rate chilis? The Wiz gives a cool answer to this burning question.
    
• Traveling Homebrew: Last Call

  • A year-long bike and brew trek.

• Two Brothers Brewing Co. Domaine DuPage clone

  • A popular French-style country ale.
    

• Cooking with Homebrew

  • There’s an emerging style of cookery called Beer Cuisine. Let “The Homebrew Chef” explain how to approach incorporating beer in your food recipes and give three delicious recipes using Baltic porter.

• BYO’s 15th Anniversary Ale

  • A beer recipe in celebration of our 15th anniversary.

• 15 Tips from 15 Brewers

  • Fifteen top brewers give tips in their area of expertise.

• Adding Fruit to Sour Beers

  • The best way to capture the flavor of fresh fruit in beer is to brew a sour fruit beer. Find out why, when and how to add fruit to your beer. Plus: 3 sour fruit beer recipes.

• Baltic Porter

  • Baltic porter is a dark ale in the porter family. Find out the right malts and methods to make this amazing ale.

• Calculating Gravity, Yield and Alcohol Content: Techniques

  • Master the basic brewing calculations using your hydrometer and take the guesswork out of your brew day.

• How a pH Meter Works: Advanced Brewing

  • Discover how a pH meter works.

• Build a Heat Stick: Projects

  • Build a heat stick for indoor brewing.