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Home Story Index View by Issue October 2005
View by Issue
October 2005


Additional Articles
  • Build a Hop Vine Wreath: Last Call
    • After harvest, use your hop vines to make a decorative holiday wreath. A quick, easy project.
  • Brewer's Log
    • Two new yeasts from Belgium and a new book from Charlie Papazian.
  • Calculating Alcohol Content, Attenuation, Extract and Calories: Advanced Homebrewing
    • Learn how to calculate measures of extract, real and apparent attentuation, alcohol content and how many calories are in your beer.
  • Build a Multiple Bottle Filler: Projects
    • A full 5-gallon (19-L) batch of homebrew requires filling 53 12-oz. (355 mL) bottles. What if you could fill more than one bottle at a time?
  • Biére de garde: Style Profile
    • The French are mostly known for wine, cooking and their inexplicable love of Jerry Lewis. But did you know they also brewed beer? Biére de garde to be specific.
  • Brewing Sour Beers: Tips from the Pros
    • Belgians, barrels and Brett -- oh my! Tips from two brewers who are sweet on sour beers.
  • Homebrew Nation
    • A Nova Scotian brewer crows about Crooked Rooster Brewing. A club in the shadow of Sierra Nevada and a primer on roasted malt.
  • Mail
    • Dry hopping Dogfish Head, tweaking a project, twisted tea and cleaning a CF wort chiller.
  • Brettanomyces
    • Learn how to put the "British brewing industry fungus" to work in your home brewery. You don't need to be a lambic brewer to show an interest in this barrel-loving wild yeast. Plus: two wild Brett clone recipes
  • Fall Beers Recipe Roundup
    • We put the call out to homebrew shops for their best fall recipes and they answered. From lovely lagers to awesome ales, we've got 11 recipes for every fall brewer to choose from. When it's time to fall back for daylight savings time, use that "extra hour" to a get a boil in!
  • Thanksgiving in a Mug
    • Thanksgiving is just around the corner and many brewers may want to brew a special holiday beer. Coincidentally, several ingredients found in typical Thanksgiving dishes can be used for making beer. Let our recipes for pumpkin old ale, cranberry zinger ale and sweet potato ESB grace your table this year.

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