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July 1998

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  • Fermentation Figurings & Increasing your Cell Count
  • Theakston's Old Peculier clone
    • Glorious, rich, full of flavor, but hard to come by.

  • Pyramid Snowcap Ale clone
    • In the style of a British Strong Ale, this beer is an amber, full-bodied, winter warmer. Great for the cold holiday season.

  • Sierra Nevada Pale Ale clone (Summer 2001)
    • A popular American IPA, hundreds of our customers at my homebrew shop have made this. Most swear it’s identical to the original. Dry hopping is essential for classic Cascade flavor and aroma.

  • MacTarnahan's Scotch Ale clone
    • The smokey character results from the Hugh Baird peated malt and a healthy starter (1 qt.) of White Labs Edinburgh yeast. 

  • Henry Weinhard Dark Beer clone
    • I like Henry’s Dark on tap and decided I wanted to clone it for a brew kit at my store. It turned out well, better in fact. I have people who brew it regularly.

  • Fuller's London Pride clone
    • This clone duplicates the strong maltiness of the original London Pride and the honey-flower character from Fuller’s yeast.

  • Full Sail Golden clone
    • An American Ale, the rye adds a pungent fruitiness characteristic of Full Sail Golden ale. 

  • Celis White Clone
    • This beer is a delicious ale brewed with malted wheat, barley, and oats. The style is characterized by the flavors of coriander and orange peel. (5 gallons)

  • Budweiser clone
    • This is a great, easy-to-make pilsner-style beer made with ale yeast — no lagering required. Comes close to many commercial light pilsners, with just a bit more flavor.

  • Anchor Steam clone
    • This has been one of our store’s most popular recipes for years — brewed many times by many brewers. Unanimous opinion: a tasty, hoppy brew that does justice as a clone of Anchor Steam. 

  • Yarrow Pale Ale (YPA)
    • This recipe for a YPA came to me one summer afternoon after mowing the lawn. Yarrow, thyme, and savory have spilled out of my wife’s herb garden to become part of the lawn in one place, and they inevitably get mowed along with the dandelions and weeds.  The aroma was amazing, and so is the beer.


Additional Articles
  • Santa Fe Brewing Co.
  • Adding Oak to Your Wine
  • Mastering the Step Mash: Tips from the Pros
  • How Extract is Made
  • Extract Clones
    • We asked readers for their favorite clone recipes. Check out 15 recipes including clones of beers from Anchor, Pyramid, and Celis.
  • 6 Steps for Steeping Grains
  • From Russia, With Beer

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