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August 1998
You gotta' keep it calculated...
Dry and liquid yeast numbers.
The name of the game is better beer, not taking home medals. Tips for pleasithe judges, sticking to style, and keeping your beer out of trouble.
Doing well with any homebrew in competition means brewing a beer that meets a select and widely recognized set of criteria in terms of appearance, aroma, flavor, and character.
Step right up! Step right up!
The darkness and slight bitterness of a porter, the tangy sweetness of fresh raspberries, and the haunting, fragrant smokiness of smoked malt.
The challenge is to preserve the simple, clean, delicate flavor of the pilsner malt.
