Mar/Apr 2011
Even as they move into the future, Fuller’s draws on its heritage in crafting their brews. Plus: homebrew clones
of Fuller’s London Pride, ESB and London Porter.
It’s only March, but the pros are already thinking about Oktoberfest. Tips on making this delicious festbier.
A question about plate chillers lands on the Wizard’s plate, he dispenses a lesson in lagering and more.
A hoppy IPA wins the day for one homebrewer.
In brewing and cooking, complex flavors can emerge from simple ingredients. Learn how to put the yeast-derived
characters in German hefeweizen to use in your kitchen. Plus: recipes for hefeweizen pancakes and Indian tamales.
We stored homebrew in conditions that were good, bad and indifferent. How did it fare? Find out by reading the results of our most recent BYO/BBR experiment.
How to maintain optimal lager brewing temperatures.
It’s hot, but don’t give up hope to grow hops down south.
The Replicator clones Dave’s BrewFarm Matacabras Ale.
Duvel brews a wonderful version, and so can you — learn how to brew a Belgian Strong Golden Ale.
Want to get to know a particular hop variety better? What to do and how to brew a single hop beer.
A lot happens in fermentation, and there are a lot of ways to look at it. Learn about the stages of fermentation, attenuation and basic fermentation kinetics.
Build a classy kegerator from a chest freezer.
