September 2005
We have a pretty good idea of what historical IPA was like when it left the docks of England bound for its long journey to India. But what did the beer taste like when it arrived in India after the ocean voyage? Our Style Profile columnist brews to find out a recreation.
How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that's how.
An astronaut, a president, a hop cone wearing sunglasses and of course a fat guy in a bathtub. Check out every cover from our first 10 years!
A book on beers gone wild, American hop plugs, and cool connectors and bottle fillers.
A fermenter that "squashes" the competition, a HERMS rig from Wisconsin, a super saison recipe and 10 great articles for beginners. Plus: The Replicator clones BJ's Gand Cru!
Which wheat is best for a wit, a Dutch lager lover and a blast from the past with Grain Belt beer.
