October 2004
Buy this issue today!Steve Piatz is a member of the Minnesota Home Brewers Association.
Is a woman's place in the kitchen? It is if she's brewing, says one homebrewster.
Blessed are the homebrewers, for they've whipped up one holy batch of homebrew - the Exalted Malted
An updated mash/lauter tun for RIMS brewing.
Whether it's lambic, Flander's red or Berliner weisse, everything you need to soup up your sour beer is here in this tantalizing treatise on tangy tartness.
Whether you call it the Champagne of the north or the workers' sparkling wine, you're talking about some unique and sour bubbly - Berliner Weisse.
The tale of Pig Tail Ale. And, The Great Northern Brewers fought the law... and they won! The details of their clash with lawmakers. Plus: the Replicator rolls the dice and clones Sin City Amber Ale.
A question about the hop clones, another question about the hop clones and yet another question about the hop clones. Plus: a hop clone question
There are a lot of ways to make beer from malt extract, but which one is best? Find out as we put four extract brewing methods - the standard method, the extract late method, the Texas two-step and the full-wort boil method - to the test. Plus: the right method for the right style of beer.
Set sail on a journey of new inventions, scurvy sailors and botched beer. It's the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!
Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.
