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Home Story Index Recipe Exchange Stout Marinated Ribs with Honey Stout Glaze
Stout Marinated Ribs with Honey Stout Glaze
Issue May/Jun 2004

Stout Marinated Ribs with Honey Stout Glaze

Ingredients:

  • 3 cups of your favorite stout
  • 1 large red onion sliced thin
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 4 tbsp.minced garlic
  • 4 lbs. pork spare ribs

For glaze:

  • 1 cup honey
  • 1/4 cup stout
  • 2 tbsp. chopped fresh parsley
  • 2 tsp. black pepper

Step-by-step:

  1. Mix all ingredients well and prepare grill (medium heat). Remove ribs from marinade and place on grill. Grill until cooked through.
  2. About two minutes before ribs are done, brush with glaze and cook one minute on each side. Serve with remaining glaze.
  3. Pour yourself a big old stout and enjoy!


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