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Home Story Index Recipe Exchange Tiger Stout Pork Shoulder Marinade
Tiger Stout Pork Shoulder Marinade
Issue May/Jun 2004

Tiger Stout Pork Shoulder Marinade

Ingredients:

  • 1 5–10-lb. pork shoulder w/bone
  • 1 pint of Guinness or preferred stout
  • 6–10 garlic cloves (pressed or minced)
  • 1/4 cup Tiger sauce
  • 1 tbsp. seasoning salt
  • 1 tbsp. chipotle pepper sauce

Step-by-step:

  1. Marinade overnight, pour off liquid and apply a simple dry rub of 1/4 cup seasoning salt and 1/4 cup turbinado sugar.
  2. Cook shoulder 6–8 hours at 175 ºF (79 ºC), preferably by charcoal grill during the last 11/2 hours (with indirect heat)

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