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Home Story Index Recipe Exchange Kiss Me Kate Raspberry Wheat
Kiss Me Kate Raspberry Wheat
Issue Jan/Feb 2009

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Kiss Me Kate Raspberry Wheat

3 gallons; OG = 1.046; FG = 1.012

Ingredients:

  • 1 tbsp. light dry malt extract
  • 1 pint water (for starter)
  • 3.3 lb. can Brewferm Framboise
  • 1.4 lb. can Alexander’s wheat “Kicker” syrup
  • 1 tsp. Irish moss
  • Wyeast 1056 American ale yeast (instead of the yeast provided with the Breferm kit)
  • 3/4 cup priming sugar

Step by Step:

Make one pint of starter wort by boiling the malt extract in the water. Start yeast in the cooled starter wort one day prior to brewing. Boil extracts and Irish moss for 10 minutes (the Framboise is pre-hopped). Pitch yeast when cool.

Rack to secondary after one to two weeks. Bottle with priming sugar after one week in secondary.


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