Zoso White

(10 gallons)

Ingredients:

• 6 lbs. DeWolf-Cosyns Belgian pilsner malt
• 1 lb. Great Western malted wheat
• 5 lbs. unmalted wheat flakes
• 1 lb. oat flakes
• 2 oz. Mt. Hood, 21484, or Liberty hops (about 3.8% alpha), 1.25 oz. for 60 min., 0.5 oz. for 15 min., 0.25 oz. at end of the boil
• 17 grams Curacao, 9 g. for 20 min., 8 g. at end of the boil
• 23 grams coriander 20 g. for 5 min., 3 g. at end of the boil
• 1- to 2-quart starter of Wyeast 3944

Step by Step:

Mash grains for 30 minutes at 120° F. Raise temperature to 152° F and hold for saccharification (about 60 minutes). Sparge to 11.5 gals. and boil for 30 minutes. Add 2 oz. hops and boil for 40 minutes. Add 17 g. Curacao and boil 5 minutes. Add 0.5 oz. hops and boil 10 minutes. Add 20 g. coriander and boil five minutes. End boil and add remaining hops, Curacao, and coriander. Aerate thoroughly and pitch yeast. Follow normal fermentation and bottling procedures.

OG = 1.050

— David and Melinda Brockington