Overlook Amber Ale

5 gallons/19 L, partial mash; OG = 1.055 FG = 1.014; IBU = 33 SRM = 10+ ABV = 5.3%

Ingredients:

• 5.0 lbs. (2.3 kg) white sorghum malt (base malt)
• 1.0 lbs. (0.45 kg) white sorghum malt (kilned/toasted malt)
• 4.0 lbs. (1.8 kg) BriesSweet White Sorghum Syrup 45 DE High Maltose
• 1 tsp amylase enzymes
• 7 AAU Centennial hops (60 mins)
• (0.58 oz./16 g of 12% alpha acids)
• 2.5 AAU Cascade hops (30 mins)
• (0.50 oz./14 g of 5% alpha acids)
• 0.50 oz. (14 g) Amarillo hops (0 mins)
• Fermentis Safale S-04 dried ale yeast
• 0.75 cups corn sugar (for priming)

Step By Step:

Malt 6.0 lbs. (2.7 kg) of white sorghum. Toast 1.0 lb. (0.45 kg) of this malt. Perform a triple decoction mash, then heat mash to
180 °F (82 °C) and stir in amylase enzymes. Collect wort, add syrup and boil wort for 60 minutes. Ferment at 70 °F (21 °C).