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Home Story Index Recipe Exchange Lawnmower III
Lawnmower III
Author Raymond Ault
Issue June 1997

Lawnmower III Ale

5 gallons, extract/specialty grains

Ingredients:

  • 4 lbs. Alexander's pale malt extract
  • 0.5 lb. flaked corn
  • 2 lbs. white rice syrup
  • 1.75 lbs. six-row barley (crushed)
  • 1.5 oz. Cascade hops (5% alpha acid), 1 oz. for 60 min., 0.5 oz. at end of boil
  • European lager yeast

Step by Step:

Steep grain and corn at 150° F for 30 minutes in 2 gals. of water. Remove the grain bag and add malt extract and rice syrup. Bring to a boil. Add 1 oz. hops when mixture begins to boil. Boil 60 minutes and then add aroma/finishing hops and remove from heat. Force cool. Place in fermenter. Bring up to 5 gals. with previously boiled and cooled water. Pitch yeast. Age six weeks at 60° F. Prime with corn sugar.


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