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Home Story Index Cloning Big Sky Moose Drool Brown Ale clone
Big Sky Moose Drool Brown Ale clone
Issue September 2010

Big Sky Moose Drool Brown Ale clone

(5 gallons/19 L, extract with grains); OG = 1.052  FG = 1.013; IBU = 26  SRM = 38  ABV = 5.1%

Ingredients:

  • 2.5 lbs. (1.1 kg) light dried malt extract
  • 3.75 lbs. (1.7 kg) light liquid malt extract
  • 1 lb. 2 oz. (0.5 kg) crystal malt (75 °L)
  • 5.0 oz. (0.14 kg) chocolate malt
  • 0.33 oz. (9.4 g) black malt
  • 6 AAU East Kent Goldings (60 mins) (1.2 oz./34 g at 5% alpha acids)
  • 0.5 oz. (14 g) Liberty hops (5 mins)
  • 0.5 oz. (14 g) Willamette hops (5 mins)
  • Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast

Step by Step:

Steep grains at 154 °F (68 °C). Boil wort for 70 minutes, adding hops at times indicated. Reserve liquid malt extract for final 15 minutes of the boil. Ferment beer at 70 °F (21 °C). 


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