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Homebrew Yeast Strains Chart
Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature
| Name and Number |
Type |
Lab |
Floc. |
Atten. |
Temp. |
Decription |
| Lambic Cultures |
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| Belgian Lambic Blend 3278 |
L |
Wyeast |
Low/Med |
65-75% |
63-75°F |
Rich, earthy aroma and acidic finish. |
| Belgian Sour Mix WLP655 |
L |
White Labs |
N/A |
N/A |
N/A |
Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pedioccus. |
| Brettan. Bruxellensis 3112 |
L |
Wyeast |
Low/Med. |
Low |
64-70°F |
Produces classic lambic characteristics. |
| Brettan. Lambicus 3526 |
L |
Wyeast |
Medium |
Low |
60-75°F |
Pie cherry-like flavor and sourness. |
| Brettanomyces bruxellensis WLP650 |
L |
White Labs |
N/A |
N/A |
N/A |
Classic strain used in secondary for Belgian styles. |
| Brettanomyces Claussenii WLP645 |
L |
White Labs |
N/A |
N/A |
N/A |
Low intensity Brett character. More aroma than flavor. |
| Brettanomyces Lambicus WLP653 |
L |
White Labs |
N/A |
N/A |
N/A |
High Brett character. Horsey, Smokey and spicy flavors. |
| Lactobac. Delbruckii 4335 |
L |
Wyeast |
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Lactic acid bacteria. |
| Pediococcus Cerivisiae 4733 |
L |
Wyeast |
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Lactic acid bacteria. |
Ale Strains 1 | Ale Strains 2 | Ale Strains 3 | Ale Strains 4 | Ale Strains 5
Lager Strains 1 | Lager Strains 2 | Wheat Strains | | Lambic Cultures
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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