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Homebrew Yeast Strains Chart
Key: Type=Type of yeast, S=Slant, D=Dry, L=Liquid, Floc=Flocculation, Atten=Attenuation, Temp=Ideal Fermentation Temperature
| Name and Number |
Type |
Lab |
Floc. |
Atten. |
Temp. |
Decription |
| Ale Strains |
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| Dutch Castle Yeast 3822 |
L |
Wyeast |
Medium |
74-79% |
65-80°F |
Spicy, phenolic and tart in the nose. |
| East Coast Ale WLP008 |
L |
White Labs |
Low/Med. |
70-75% |
68-73°F |
Very clean and low esters. |
| Edinburgh Ale WLP028 |
L |
White Labs |
Medium |
70-75% |
65-70°F |
Malty, strong Scottish ales. |
| English Ale BRY 264 |
L |
Siebel Inst. |
Medium |
High |
59-68°F |
Clean ale with slightly nutty and estery character. |
| English Ale WLP002 |
L |
White Labs |
Med./High |
70-75% |
68-73°F |
Very clear with some residual sweetness. |
| English Special Bitter 1768 |
L |
Wyeast |
High |
68-72% |
64-72°F |
Produces light fruit ethanol aroma with soft finish. |
| Essex Ale Yeast WLP022 |
L |
White Labs |
Med./High |
71-76% |
66-70°F |
Drier finish than many British ale yeasts |
| European Ale 1338 |
L |
Wyeast |
High |
67-71% |
62-72°F |
Full-bodied complex strain and dense malty finish. |
| European Ale WLP011 |
L |
White Labs |
Medium |
65-70% |
65-70°F |
Low ester production, giving a clean profile. |
| Fermentis US 56 |
D |
Fermentis |
Medium |
77% |
59-75°F |
Clean with mild flavor for a wide range of styles. |
| German Ale 1007 |
L |
Wyeast |
Low |
73-77% |
55-68°F |
Ferments dry and crisp with a mild flavor. |
| German Ale II WLP003 |
L |
White Labs |
Medium |
70-75% |
65-70°F |
Clean, sulfur component that reduces with aging. |
| German Ale/Kölsch WLP029 |
L |
White Labs |
Very High |
72-78% |
65-69°F |
A super-clean, lager-like ale. |
| Irish Ale 1084 |
L |
Wyeast |
High |
73-77% |
60-72°F |
Slight residual diacetyl and fruitiness. |
Ale Strains 1 | Ale Strains 2 | Ale Strains 3 | Ale Strains 4 | Ale Strains 5
Lager Strains 1 | Lager Strains 2 | Wheat Strains | Lambic Cultures
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Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
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Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
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Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
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Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
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The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
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We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
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Past winners of our annual contest