Home

Search BYO   

     
   
   Free Trial Issue Offer! 
   
     
Home
Recipes
Brew Wizard
Feature Articles
Story Index
Magazine Subscriber
Services
Subscribe To BYO
Account Services
Renew Your Subscription
Pay Your Bill
Change of Address
Give the Gift of BYO
Account Questions
BYO Reference Guide
Hop Chart
Grain and Adjunct Chart
Yeast Strains Chart
Brew Spreadsheet
Brew Water Spreadsheet
Troubleshooting Chart
Carbonation Priming Chart
Brewing Glossary
Homebrew Supply Directory
Advertising
Information
Magazine
Online
About Us
Contact Us

Sign up for Free BYO Online Newsletter

Your E-Mail






 Get Your
BYO
150 Classic Clone
Recipe Book

 Get Your
BYO
Beginner's Guide


Got Questions? Get the Home Brewer's Answer Book!




Comparing and Selecting Hops

Name Alpha Acid % Typical Beer Styles Possible Substitutions Flavor Description
Galena 10% to 14% Ale, porter, stout, ESB, bitter Nugget, Pride of Ringwood, Chinook Medium but pleasant hoppiness, citrusy.
Golding (U.S.) 4% to 6% Pale ale, ESB, all English-style beer U.K. Golding, Whitbread Golding Variety, U.K. Progress, and possibly the Fuggle family Mild, extremely pleasant, and gently hoppy.
Green Bullet (New Zealand) 11% to 14% Liberty, Ultra, Hallertauer Tradition, Crystal, Mt. Hood Dual purpose hop.
Hallertauer (U.S.) 3.5% to 5.5% Lager, pilsner, bock, wheat Liberty, Ultra, Hallertauer Tradition Very mild, pleasant, and slightly flowery, some spicy.
Hallertauer Gold 6% to 6.5%   Crystal, Mt. Hood Known for its aromatic properties similar to Hallertauer.
Hallertauer Mittelfrüh 3% to 5.5% Lager, bock, wheat, maybe pilsner Liberty, German Tradition, Ultra Mild and pleasant.
Hallertauer Tradition (Ger.) 3.5% to 5.5% Mild-flavored beers Crystal, Liberty Known for its aromatic properties. A replacement for Hallertauer Mittelfrüh.
Hersbrucker (German) 3% to 5.5% Lager, pilsner, bock, wheat Mt. Hood, French Strisslespalt Mild to semi-strong, pleasant, hoppy.
Horizon 11% to 14% Ale, lager Magnum or a high-alpha hop Pleasantly hoppy.
Kent Golding (U.K.) 4% to 5.5% All English-style ales, ESB, bitter U.S. Golding, Whitbread Golding Variety, U.K. Progress Gentle, fragrant, and pleasant.
Liberty 3% to 6% Lager, pilsner, bock, wheat Hallertauer Tradition, Hallertauer, Mt. Hood Mild and clean aroma, slightly spicy character.
Magnum 13% to 15% All beers, particularly lager, pilsner, stout Northern Brewer Known for bittering value and quality.
Mt. Hood 3% to 8% Lager, pilsner, bock, wheat Crystal, French Strisslespalt, Hersbrucker Mild, pleasant, and clean, somewhat pungent and resiny.
Newport 13% to 17% any Galena, Nugget Fairly pungent.
Northdown (U.K.) 7.5% to 9.5% All ales, porter   Fruity with some spiciness.
Nelson Sauvin (N.Z.) 12% to 14% Unique hop with grape-like flavor
Northern Brewer (U.S.) 6% to 10% ESB, bitter, English pale ale, porter, California (steam) beer Nugget, Chinook Medium-strong with some wild tones.
Northern Brewer (German) 7% to 10% ESB, bitter, English pale ale, porter Chinook, U.S. Northern Brewer Medium-strong with some wild tones.
Northwest Golding 4% to 5% Ale, porter, stout, ESB, bitter   Known for aromatic properties.
Nugget 11% to 14.5% Light lager Columbus, Chinook, U.K. Target, Galena Quite heavy and herbal.
Olympic 11% to 13%   Chinook Mild to medium, citrusy aroma, spicy.
Pacific Gem (New Zealand) 13% to 15% Bittering hop with a woody character.
Palisade 5.5% to 9.5% Perhaps Cascade Some "American" characteristics.
Perle (U.S.) 6% to 9.5% Pale ale, porter, German styles Northern Brewer, Cluster, Galena, Chinook Known for its aromatic and bittering properties, pleasant and slightly spicy.
Perle (German) 6% to 8.5% Pale ale, porter, lager U.S. Perle, Northern Brewer Moderately intense, good and hoppy, fruity and a little spicy.
Phoenix (U.K.) 4.2% to 5.5% All ales U.K. Northdown, U.K. Kent Golding, U.K. Challenger Similar to U.K. Challenger.

Beginning | More Hops

 

Welcome to the online home of
Brew Your Own
- the most popular homebrew magazine in the world. Enjoy this collection of stories, tips, projects and great recipes from this magazine as well as web-only features.
Please sign up for a
free trial issue

of the magazine if you like what you see.
Brew Wizard
Question of the Week

Can homebrewers use twist-off bottles for their beer?
Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
Brew Poll
Recipe of the Week
Dark Horse Brewing's Thirsty Trout Porter Clone
Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer!
The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
Homebrew Label Gallery
Past winners of our annual contest
Order Back Issues of BYO
Where to Buy BYO




Free Trial Issue. Subscribe Today!

Send me a FREE TRIAL issue of Brew Your Own and start my risk-free subscription. If I like it, I'll pay just $28.00 for 7 more issues (8 in all) and save 21% off the annual newsstand rate. If I'm not completely satisfied with the trial issue, I'll just write "cancel" on the invoice and return it. I'll owe nothing and the trial issue is mine to keep.

Publisher's Guarantee: If you aren't completely satisfied with Brew Your Own Magazine at any time, for any reason, we'll issue a complete refund of your subscription price.

8 issues - $28.00
Add $5.00/year for Canadian postage
Add $17.00/year for foreign postage

Risk-Free.Just fill out the form and click submit.
First Name
Last Name
Address
Address 2
City
State or Province
ZIP
Country
Email



© 2008 Battenkill Communications
Brew Your Own
, the How-To Homebrew Beer Magazine
e-mail: byo@byo.com / website: http://byo.com
5515 Main Street
Manchester Center, Vermont  05255

Privacy Statement