Get Your
BYO
150 Classic Clone
Recipe Book |
|
 |
 |
Get Your
BYO
Beginner's Guide |
|
| Got Questions? Get the Home Brewer's Answer Book! |
|
 |
|
 |
 |
| Lammin Sahti |
| by Mark Naski |
| |
| |
(All-Grain)
OG 1.065
FG 1.016
alc. % vol. 6.37%
Ingredients for 13.5 US gallons or 51 Liters:
10.4 lb (4.75 kg) English pale ale malt of 3 °L
1.1 lb (0.5 kg) Rye malt
approx. 3 oz (80 g) Juniper berries
1.1 oz (35 g) Any noble hops of approximately 4% AA
Juniper twigs (or cedar or fir)
Wyeast 1084 Irish Ale Yeast (or a similar yeast with a fruity and smooth character)
Process:
Mash in at 120 °F (approximately 50 °C). Add juniper berries to the mash. Raise the mash temperature slowly over 90 minutes to about 160 °F (approximately 70 °C). Rest the mash for 60 minutes. Keep the mash covered to retain heat. Place a few juniper twigs on top of the false bottom of the lauter tun to cover it with a single layer. Ladle the mash into the lauter tun. Start sparging. Add hops to the wort at the start of the run-off. At the end of the sparge, raise the wort temperature to 180 °F (approximately 80 °C) and hold it there for about 20 minutes to sterilize it. But do not boil! Let cool to about 70 °F (approximately 20 °C) and add yeast. Ferment until the brew reaches final gravity. Siphon into jugs or bottles and store in cool place (best at around 40 °F, approximately 5 °C).
Extract Lammilainen
(Lammin Sahti)
OG 1.065
FG 1.016
alc. % vol. 6.37%
Ingredients for 13.5 US gallons or 51 Liters:
8 lb (3.6 kg) English pale ale malt extract
1.1 lb (0.5 kg) Rye malt
approx. 3 oz (80 g) Juniper berries
1.1 oz (35 g) Any noble hops of approximately 4% AA
Juniper twigs (or cedar or fir)
Wyeast 1084 Irish Ale Yeast (or a similar yeast with a fruity and smooth character)
Process:
Crack the rye malt and place in steeping bag. Bring 2–3 gallons of water to a boil. Turn off the heat and immerse the juniper twigs, the juniper berries, the hops, and the bag with cracked Munich malt into the liquid. Let stand for about 30 minutes. Strain the hot liquor. Add the extract. Top off with cold water and stir. Let cool to about 70 °F (approximately 20 °C) and add yeast. Ferment until the brew reaches final gravity. Siphon into jugs or bottles and store in cool place (best at around 40 °F, approximately 5 °C).
|
| |
| |
|
|
 |
Welcome to the online home
of
Brew Your Own
- the most popular homebrew magazine in the world. Enjoy this
collection of stories, tips, projects and great recipes from this magazine as
well as web-only features.
Please sign up for a
free trial issue
of the magazine
if you like what you see.
|
|
 |
|
|
|
Your First Brew
Here are step-by-step instructions to walk you through your first homemade batch of beer.
|
|
|
Brew Spreadsheet
Calculate your recipes before you brew with this handy spreadsheet program!
|
|
|
Brew Water Spreadsheet
Download this spreadsheet to help you turn simple water into that perfect brewing water to suit any brew style!
|
|
|
|
|
|
|
|
|
|
Brewcasts
Listen in as BYO editors and writers talk about homebrewing and beer! |  |
|
|
The Brew Blog
The brewing adventures and experiments of BYO editor, Chris Colby.
|
|
|
We Want You in BYO!
In every issue of BYO, we publish a lot of material that comes straight from readers like you. Recipes, Projects, Tips, Story Ideas and More!
|
|
|
|
|
|
|
|
|
|
|
|
|
Past winners of our annual contest