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Home Photo Galleries Equipment Galleries Mark Brooks • Lærdal, Norway Fermentation Tank

Fermentation Tank
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Description

The kettle is another milk cooler. At 1,000 liters, it’s slightly bigger than the mash vessel. The kettle has foam insulation and a cooling jacket. Heating is done by gas as it gives the option of caramelizing some of the wort for taste and coloring adjustments. A pump transports the wort to the plate heat exchanger; from there, it goes into the fermentation tank. Aeration is done by submerging a stainless aeration stone in the fermentation tank. High-pressure sterile oxygen is used for this task.

 

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