This label and beer came to be during Lenny’s two-year stint in Boston, Massachusetts. After he realized that New England has “one hell of a beer scene,” and some “bomb @#$ fried clams,” he felt obligated to produce something to commemorate his short residence in the area. The beer came first, it was brewed using 8 ounces of fresh minced New England clams, added during the last 20 minutes of the boil. The label was a work in progress for the following year, and after catching wind of the Label Contest, he wrapped it up and sent it in. Lenny says the beer was “actually quite good,” and we here at BYO agree that at least the label was worthy of a prize! Prizes: Fleece jacket from Muntons p.l.c.; Yeast coupons from White Labs, Inc.; Gift certificate from Quality Wine and Ale Supply.