logo3.png
Briess: BYO IMP12-13 (started Nov. 1, 2012)
  • Free Trial Issue
  • Customer Service
  • Give
  • Home
  • Story Index
    • View by Issue
    • Brew Wizard
    • Purchase Back Issues
    • Beer Styles
    • Projects and Equipment
      • Equipment Photo Gallery
    • Techniques
    • Recipes
      • Hop Chart
      • Yeast Chart
      • Grains Chart
      • Brewing Calculator
  • New to Brewing
    • Beginner's Guide
    • Your First Home Brew
  • Blogs
    • BYO Editor's Blog
    • Homebrew to Pro Brewer
    • New to Homebrew
    • Brew School
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeast
  • Store
    • BYO Back Issues
      • 1998-2001 Back Issues
      • 2002-2005 Back Issues
      • 2006-2009 Back Issues
      • 2010 Back Issues
      • 2011 Back Issues
      • 2012 Back Issues
      • 2013 Back Issues
      • BYO Magazine Binders
    • BYO Special Issues
      • 25 Great Homebrew Projects
      • 30 Great Beer Styles
      • 250 Classic Clone Recipes
      • Beginner's Guide
      • Build Brutus 10 Plans
      • Guide to Kegging
      • The Homebrewer's Answer Book
      • Hop Lover's Guide
      • BYO Magazine Binders
    • BYO Bundles - Popular Topics
      • All-Grain Brewing Bundle
      • Belgian Beer Bundle
      • British Beer Bundle
      • Extract Brewing Bundle
      • German Beer Bundle
      • IPA Beer Bundle
      • Lager Bundle
      • Stout Bundle
      • Yeast Bundle
      • BYO Magazine Binders
    • BYO Gear
      • Brew Your Own Workshirt
      • BYO Euro Sticker
      • BYO Magazine Binders
  • Recipes
    • American Amber and Pale Ale
    • American Lager
    • American Pale Ale
    • Barleywine and Imperial Stout
    • Belgian and French Ale
    • Belgian Strong Ale
    • Blended Beers
    • Bock
    • Brown Ale
    • Cider
    • English and Scottish Strong Ale
    • English Bitter and Pale Ale
    • European Dark Lager
    • European Pale Lager
    • Food Recipes
    • Fruit Beer
    • German Amber Lager
    • India Pale Ale
    • Kolsch and Altbier
    • Light Ale
    • Mead
    • Pilsner
    • Porter
    • Scottish Ale
    • Smoked Beer
    • Soda Pop
    • Specialty and Experimental Beer
    • Spice, Herb and Vegetable Beer
    • Stout
    • Wheat Beer
  • Media
    • Videos
    • BrewCast
  • Photo Galleries
    • Label Gallery
    • Equipment Gallery
  • Projects & Equipment
  • Techniques
  • Beer Styles
 ico-fb ico-twitter

Little Dog Brewery

<p>Little Dog Brewery</p> <p>This setup is what Allen refers to as his “not so cheap” homebrewery. A self-confessed “gadget freak,” his hot liquor tank is fully enclosed — except for a covered hole on the top —&nbsp; and fills and heats automatically. </p>

Photo 1
<p>Here is a picture of the finished mash tun showing the vorlauf return tube, temperature sensor <br /> and false bottom. On the bottom of the vorlauf return tube is a diffuser plate to prevent the return stream from boring a hole in the mash bed. The vorlauf tube is removed and replaced by a sparge arm for sparging. You can also see a stainless steel bracket around the temperature sensor to protect it when I stir the mash. I made a cover out of red wood. I cut a groove in the cover to fit over the rim of the keg sticking just above the copper top. Two valves allow me to either run sparge water or wort return during vorlauf.</p>

Photo 2
<p>Here is the “brains” of my system. There is one difference between this picture and the <br /> final version, the two bottom temperature displays are now controllers and not just displays, not because I intend to automate the kettle and chilled wort temperature but because the original temperature display sensors would not register above 120 °F (~50 °C). Not adequate for the kettle but I just replaced them both (the controllers were in the $35 range). All switches and buttons are lighted for quick reference as to what is on. </p>

Photo 3
<p>As you can see the frame is made of red wood with Formica tops except for the bottom “pump” level which is stainless steel. I pondered for a long time between a one, two or three tier system. Each has its advantage and disadvantages and I settled on what you see. The HLT is the only gravity feed tank (except for the grant) in the system. There is no doubt I designed and built my brewery with looks in mind but it is also functional. I thought my first brew would be a Chinese fire drill but, in fact, the brew went very smooth. All of the problems were head space on my part, and best of all the beer turned out excellent. Even the clean up went well, which was of great concern because I cannot remove any of the tanks to empty and clean.</p>

Photo 4


  • Most Read
  • Most Recent
  • Build A Heated Mash Tun: Projects
  • Hop Stands
  • Take Your Medicine: Last Call
  • All Bark No Bite: Last Call
  • Belgian Blond: Style Profile
  • Mash Space: Mr. Wizard
GrogTag: BYO IMP13 (started Feb. 19, 2013
BYO 30 Great Styles (120x210 - started July 12, 2012)
Electric Brewing Supply: BYO IMP13 (started Apr. 22, 2013)

also wine

""

Send me a FREE TRIAL print issue of Brew Your Own and start my risk-free print subscription. If I like it, I'll pay just $28.00 for 7 more issues (8 in all) and save 30% off the annual newsstand rate. If I'm not completely satisfied with the trial issue, I'll just write "cancel" on the invoice and return it. I'll owe nothing and the trial issue is mine to keep.

Publisher's Guarantee: If you aren't completely satisfied with Brew Your Own Magazine at any time, for any reason, we'll issue a complete refund of your remaining issues.

8 issues - $28.00 Add $5.00/year for Canadian postage Add $17.00/year for foreign postage

Risk-Free. Just fill out the form and click submit.

First Name
 Last Name
Address
Address 2
City
 State or Province
ZIP
 Country
Email

This Free Trial Print Issue offer is only valid in the US and Canada. For print subscriptions to Brew Your Own outside the US and Canada, please click here.

To order a print gift subscription to Brew Your Own, please click here.

To order a digital subscription to Brew Your Own, please click here.

  • View by Issue
  • Brew Wizard
  • Purchase Back Issues
  • Beer Styles
  • Projects and Equipment
    • Equipment Photo Gallery
  • Techniques
  • New to Brewing
    • Beginner's Guide
  • Blogs
    • Homebrew to Pro Brewer
    • New to Homebrew
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeasts
  • Store
    • BYO Back Issues
    • BYO Special Issues
    • BYO Bundles - Popular Topics
    • BYO Gear
    • BYO Magazine Binder
  • Recipes
  • Media
    • Videos
    • Brewcast
  • Photo Galleries
  • Advertising
    • Advertising Rates
    • Publishing Schedule
    • Online Advertising
  • Subscribe
    • Print Edition
    • Digital Edition
    • Gift Subscription
  • Subscriber Services
    • Account Services
    • Renew Your Subscription
    • Pay Your Bill
    • Change of Address
    • Give the Gift of BYO
    • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • About Us
  • Contact Us
  • Privacy Policy
  • Site Map