logo3.png
Wyeast Laboratories: BYO IMP13 (started Feb. 11, 2013)
  • Free Trial Issue
  • Customer Service
  • Give
  • Home
  • Story Index
    • View by Issue
    • Brew Wizard
    • Purchase Back Issues
    • Beer Styles
    • Projects and Equipment
      • Equipment Photo Gallery
    • Techniques
    • Recipes
      • Hop Chart
      • Yeast Chart
      • Grains Chart
      • Brewing Calculator
  • New to Brewing
    • Beginner's Guide
    • Your First Home Brew
  • Blogs
    • BYO Editor's Blog
    • Homebrew to Pro Brewer
    • New to Homebrew
    • Brew School
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeast
  • Store
    • BYO Back Issues
      • 1998-2001 Back Issues
      • 2002-2005 Back Issues
      • 2006-2009 Back Issues
      • 2010 Back Issues
      • 2011 Back Issues
      • 2012 Back Issues
      • 2013 Back Issues
      • BYO Magazine Binders
    • BYO Special Issues
      • 25 Great Homebrew Projects
      • 30 Great Beer Styles
      • 250 Classic Clone Recipes
      • Beginner's Guide
      • Build Brutus 10 Plans
      • Guide to Kegging
      • The Homebrewer's Answer Book
      • Hop Lover's Guide
      • BYO Magazine Binders
    • BYO Bundles - Popular Topics
      • All-Grain Brewing Bundle
      • Belgian Beer Bundle
      • British Beer Bundle
      • Extract Brewing Bundle
      • German Beer Bundle
      • IPA Beer Bundle
      • Lager Bundle
      • Stout Bundle
      • Yeast Bundle
      • BYO Magazine Binders
    • BYO Gear
      • Brew Your Own Workshirt
      • BYO Euro Sticker
      • BYO Magazine Binders
      • BYO Belt
  • Recipes
    • American Amber and Pale Ale
    • American Lager
    • American Pale Ale
    • Barleywine and Imperial Stout
    • Belgian and French Ale
    • Belgian Strong Ale
    • Blended Beers
    • Bock
    • Brown Ale
    • Cider
    • English and Scottish Strong Ale
    • English Bitter and Pale Ale
    • European Dark Lager
    • European Pale Lager
    • Food Recipes
    • Fruit Beer
    • German Amber Lager
    • India Pale Ale
    • Kolsch and Altbier
    • Light Ale
    • Mead
    • Pilsner
    • Porter
    • Scottish Ale
    • Smoked Beer
    • Soda Pop
    • Specialty and Experimental Beer
    • Spice, Herb and Vegetable Beer
    • Stout
    • Wheat Beer
  • Media
    • Videos
    • BrewCast
  • Photo Galleries
    • Label Gallery
    • Equipment Gallery
  • Projects & Equipment
  • Techniques
  • Beer Styles
 ico-fb ico-twitter

"Jackie Boy Brewery basically began because of a love of real Scottish Ales..."

<p><em>My brewery began because of a love of real Scottish ales and their relative obscurity in the local and craft brew markets. After sampling some homebrews from friends, my wife and I decided to build a home brewery and focus primarily on Scottish ales. I have a background in process control systems. So, I decided that it would be a good idea to incorporate some automated controls into the system. After looking at numerous other systems and spending a little more time studying the brewing process, I settled on the HERMS design.</em></p>

Jackie Boy Brewing Setup
<p><em>The control system consists of an industrial enclosure, two PID controllers with thermocouple sensors, two relays, switches for the solenoids and wort pump, and associated indicating lights. Below, you can see the interior of the controller enclosure.&nbsp; On the left side, from top down are the PID controllers, power switch, indicating lights, and switches.&nbsp; The right side consists of a terminal strip and the output relays, which control the solenoids.</em></p>

Jackie Boy Brewing Setup - Electric
<p>The rear of the brewery is where it all comes together.&nbsp; Items of interest include the wort drain manifold (drains the entire system to a low point) and the propane manifold. The propane manifold is composed of a gas solenoid valve, brass piping, and brass gas isolation valves for each burner. The propane manifold also includes a 1⁄4-inch pilot line (far left) that supplies a pilot light for the HLT burner. The burners for the kettle and mash tun are manually controlled.<br />
&nbsp;&nbsp; &nbsp;</p>
<p>One PID controller senses the thermocouple temperature at the outlet of the mash tun and controls recirculation flow either into the HLT (to raise the wort temperature) or bypasses the HLT to allow ambient losses (lower the wort temperature). The second controller senses thermocouple temperature in the HLT and cycles a propane solenoid valve on or off to maintain temperature there.</p>

Jackie Boy Brewing Setup - Lines
<p><em>The system was a lot of fun to build, and, considering it was built from mental notes and scribbles on scrap pieces of paper, it works quite well. If I had to do it again, though, I would probably do one of two things differently. I would either use all manual valves/controls (the automation contributed heavily to the build time and cost), or I would build the control system to make use of some type of variable control, as opposed to simple on/off HERMS coil and bypass flow. I may even end up modifying the system a little to allow <br />
for this. </em></p>

Jackie Boy Brewing Setup - Jct Box


  • Most Read
  • Most Recent
  • Build A Heated Mash Tun: Projects
  • Hop Stands
  • Take Your Medicine: Last Call
  • Clarification of Beer: Advanced Brewing
  • Choosing Glassware to Showcase Your Brew
  • 2013 BYO Label Contest
BYO 30 Great Styles (120x210 - started July 12, 2012)
Brewmasters Warehouse:  BYO IMP12 (started Dec. 22, 2011)

also wine

""

Send me a FREE TRIAL print issue of Brew Your Own and start my risk-free print subscription. If I like it, I'll pay just $28.00 for 7 more issues (8 in all) and save 30% off the annual newsstand rate. If I'm not completely satisfied with the trial issue, I'll just write "cancel" on the invoice and return it. I'll owe nothing and the trial issue is mine to keep.

Publisher's Guarantee: If you aren't completely satisfied with Brew Your Own Magazine at any time, for any reason, we'll issue a complete refund of your remaining issues.

8 issues - $28.00 Add $5.00/year for Canadian postage Add $17.00/year for foreign postage

Risk-Free. Just fill out the form and click submit.

First Name
Last Name
Address
Address 2
City
State or Province
ZIP
Country
Email

This Free Trial Print Issue offer is only valid in the US and Canada. For print subscriptions to Brew Your Own outside the US and Canada, please click here.

To order a print gift subscription to Brew Your Own, please click here.

To order a digital subscription to Brew Your Own, please click here.

  • View by Issue
  • Brew Wizard
  • Purchase Back Issues
  • Beer Styles
  • Projects and Equipment
    • Equipment Photo Gallery
  • Techniques
  • New to Brewing
    • Beginner's Guide
  • Blogs
    • Homebrew to Pro Brewer
    • New to Homebrew
    • BYO Brew Blog
  • Resource Guide
    • Hop Chart
    • Grains and Adjuncts Chart
    • Yeast Strains Chart
    • Brewing Calculator
    • Brew Water Spreadsheet
    • Troubleshooting Chart
    • Carbonation Priming Chart
    • Brew Glossary
    • Reader Service
    • Supplier Directory
    • Classifieds
    • Where to Buy the Magazine
    • Pitching Rates for Fresh Yeasts
  • Store
    • BYO Back Issues
    • BYO Special Issues
    • BYO Bundles - Popular Topics
    • BYO Gear
    • BYO Magazine Binder
  • Recipes
  • Media
    • Videos
    • Brewcast
  • Photo Galleries
  • Advertising
    • Advertising Rates
    • Publishing Schedule
    • Online Advertising
  • Subscribe
    • Print Edition
    • Digital Edition
    • Gift Subscription
  • Subscriber Services
    • Account Services
    • Renew Your Subscription
    • Pay Your Bill
    • Change of Address
    • Give the Gift of BYO
    • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • About Us
  • Contact Us
  • Privacy Policy
  • Site Map