My brewing set-up is a full mash, 50–60 liter (13–16 gallon) system constructed of 16-gauge stainless steel. The mash tun is copper lined to help control temperature. The hot liquor tank has a temperature controller so you can prepare your water in advance. It is capable of holding the water within one degree of the needed temperature.
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Electronic Temperature Controller |
Refrigerator |
Sparge |
Kegerator and Water Heating Tank |
Mash Tun |

