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Home Photo Galleries Equipment Galleries Jim Kaufman • Bridgeville, Pennsylvania

My brewing set-up is a full mash, 50–60 liter (13–16 gallon) system constructed of 16-gauge stainless steel. The mash tun is copper lined to help control temperature. The hot liquor tank has a temperature controller so you can prepare your water in advance. It is capable of holding the water within one degree of the needed temperature.

The electronic temperature controller keeps the beer cool

Electronic Temperature Controller
The refrigeration unit chills a 22-gallon conical fermenter.

Refrigerator
The rotating arm pumps water during the sparge.

Sparge
The water heating tank can be seen on the right and kegerator with tap on the left

Kegerator and Water Heating Tank
The copper-insulated mash tun (right) holds up to 45 pounds of grain

Mash Tun


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