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Home Photo Galleries Equipment Galleries Brian Dueweke • Richmond, Virginia

Badbrew Brewing Company uses a uniquely designed mobile brewing platform to which the RIMS chamber, wort chiller, pump and control panel are attached. The mash tun sits atop the platform during mashing and the brew kettle sits atop the platform during wort chilling. The platform itself is a base Rubbermaid industrial wheeled cart.

From boiling to yeast pitching temperature (approximately 70 ºF/21 ºC), hot wort travels through the copper wort chiller and into the glass primary fermenters.

Chilling
After boiling is complete, the hot wort is lifted into position on the brewing cart for chilling. I utilize gravity wherever possible to aid in constant flow control of the liquids.

The Lift
The mixture is circulated through the RIMS system with the mash temperature monitored and controlled by a PID controller.

PID
Hot water is sprayed onto the grain bed as the grains are “rinsed” of fermentable sugars and other elements resulting from the mashing process. The run-off is collected in the brew kettle and makes up the wort.

Sparging


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