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My system is an ongoing evolution from a simple 5-gallon (19-L) Rubbermaid all-grain system that I used in my kitchen, with water heated on the stove to an all-electric HERMS that utilizes 10-gallon (38-L) Rubbermaid coolers and a 15.5-gallon (59-L) Sankey keg for the boil kettle.
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