The brew set up is designed for two 11-gallon (42-L) batches per brew day. They are staggered one hour apart so the cooling on the first can finish before the second one is ready. He made a counter flow heat exchanger out of 40’ (∼12 m) of ½’ copper and a garden hose.
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Brew Stand |
Refrigerator |
Brew Set Up |
Brew Day |
Barley Crusher |

