This brewery was designed to brew large batches in a 500-square-foot apartment. The system is electrically heated and uses the power supply normally attached to the kitchen stove. It produces 20 gallons of finished beer per brew. The kettle and hot liquor tank are each constructed from two Sanke kegs welded end-to-end. The roller mill is made from custom-machined rollers made from schedule 80 mild steel pipe, and is driven by an old clothes-dryer motor. A magnetically coupled centrifugal pump, helical wort chiller and oxygen injection take care of wort transfer and cooling-in.
Brewery Setup |
The Control Panel |
Fermentation Tank |
The Mash Tun |
Kettle |
System at Work |
