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Title Author Author Issue Synopsis Hits
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What are your thoughts about the "no chill" method of brewing?

 
Categories: (Brewing Tips | Mr Wizard | Jan/Feb 2012)
Votes (0) 		Betsy  Jan/Feb 2012  39
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I recall reading somewhere that 80–85 IBUs was the max bitterness without special equipment. Is this true?

 
Categories: (Hops | Mr Wizard | Jan/Feb 2012)
Votes (0) 		Betsy  Jan/Feb 2012  43
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Join BYO Contributor Michael Tonsmeire on Facebook!

 
Category: (Jan/Feb 2012)
Votes (0) 		Betsy  Jan/Feb 2012

Join BYO contributor Michael Tonsmeire, aka The Mad Fermentationist for a live chat on BYO's Facebook page on Wednesday, February 29 from 6 to 8 pm (eastern).

 27
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“Have Another Falstaff Folks”

 
Category: (Jan/Feb 2012)
Votes (0) 		Betsy Bill PierceJan/Feb 2012

Follow the rise and fall of Falstaff beer, the German-influenced lager, made in America, with the English name. Plus, learn how to brew a classic American Pilsner — the way Falstaff and other breweries did before Prohibition.

 322
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Aphrodisiac Valentine’s Beers

 
Categories: (Beer Styles | Featured | Jan/Feb 2012)
Votes (0) 		Betsy Richard BolsterJan/Feb 2012

Spicy, chocolatey and coffee-flavored beers brewed for when you want to set the mood.

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