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Mr. Wizard helps a reader make his maltiness more massive.
Homebrewers aren't the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be added to bread, ice cream and BBQ sauces to put a little malt on your menu.
Many apartment-dwellers struggle with how to fit a homebrewery into their living situation. The two most popular solutions? Scale down the volume of beer brewed or stack up the brewing vessels vertically.
A homemade electric, temperature-controlled brewery - and it all fits on a countertop. A 3-gallon (11-L), 2-vessel solution for small-scale brewing.
An old winndow or air conditioner and a sheet of insulation are almost all you need to build a temperature-controlled fermentation chamber.
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May-Jun 2012
Do I need to fill the keg completely with water, or can I boil a partially filled keg, letting the steam sanitize the rest of the surfaces?
Easy Rauchbier
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