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Mr. Wizard gives advice to a new all-grainer.
The Wiz lets loose with his opinion on wort loss.
Three cider makers discuss apples and the craft of cidermaking.
Berliner Weisse is a crisp, tart beer that goes down great on a hot day. Napolean called it “the Champagne of the North.” So, you know, it’s got that going for it.
Yeast do not live by maltose alone. Find out what nutrients they need and how to ensure you have the proper amount in your wort.
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May-Jun 2012
For an all extract brew, is it ok to only use dried malt extract without liquid malt syrups?
Gold Finger (Barleywine)
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