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Tripel

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Categories: Beer Styles, Belgian and French Ale, Featured, May/Jun 2012
 
Author Chris Colby
Issue May/Jun 2012

Tripel is a complex beer that comes from a simple recipe. Learn the nuances of this style and become a “tripel threat” in your homebrewery.

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Cooking With Tripel

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Categories: Beer Styles, Food Recipes, Belgian and French Ale, Featured
 
Author Sean Z. Paxton
Issue May/Jun 2012

The malt flavors and “spicy” yeast-derived characteristics of tripel make it a wonderful addition to many food dishes, especially seafood and poultry.

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Saison: Style Profile

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Categories: Beer Styles, Belgian and French Ale, Departments, May/Jun 2012
 
Author Jamil Zainasheff
Issue Mar/Apr 2012

Tis the season for a saison — a refreshing farmhouse ale from the French speaking part of Belgium.

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Canned Clones

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Categories: Beer Styles, Cloning, Featured, Mar/Apr 2012
 
Author Glenn BurnSilver
Issue Mar/Apr 2012

Five clones from craft brewers with a “can-do” attitude.

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Classic American Pilsner: Style Profile

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Categories: Beer Styles, American Lager, Departments, Mar/Apr 2012
 
Author Jamil Zainasheff
Issue Mar/Apr 2012

Learn how to brew a little slice of American history in a glass — Classic American Pilsner.

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