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Jul 27
2010
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Homebrewers are getting betterPosted by Chris Colby in pitching rate , homebrew quality |
My homebrew club, the Austin ZEALOTS, recently held it's competition, The Inquisition. Our club's Primary Fermenter (President) Corey Martin hosted the event at his house and also threw an after party. There, club members could pick leftover duplicate bottles and give them a try. For the most part, everyone would pick a bottle and pour a small taste for themselves. If the beer was good, they would pass it around. One thing that struck me as I played homebrew roulette that evening was the consistently high quality of the beers.










