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Jun 09
2008
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Easy BrewdayPosted by BYO Editor Chris Colby’s Blog in cranberry zinger |
My homebrewing is fairly episodic. I go fairly long periods without brewing, then knock out a bunch of batches in row. I average around 20 batches of beer a year, but they are not spread out evenly across the calendar; most are probably produced in a two or three month timespan. Right now, I'm trying to get some beers brewed in time for the Austin ZEALOTS Homebrew Inquisition and also before the time of year when BYO goes monthly and I'm very bust at work.









